How To Make Asian Zing Sauce
This copycat Buffalo Wild Wings Asian Zing Sauce recipe is loaded with all the spicy, citrusy, and sweet flavors we honey in the original. It's an easy recipe that's a boom of flavor.

I dearest the Asian Zing sauce at Buffalo Wild Wings. I'd put it on everything if I could. Then information technology came to me. If I made information technology at dwelling I COULD put it on everything!
Asian Zing Sauce Recipe
This was inspired by my other copycat Buffalo Wild Wings sauce recipe on this site and pairs well with this astonishing broiled chicken wing recipe.
Ingredients
It only takes a few simple ingredients to make this sauce. You'll find them all easily at your local grocery store.
- Cornstarch
- Rice wine vinegar
- Corn syrup
- Chili garlic sauce
- Soy sauce
- Freshly squeezed lemon juice
- Footing ginger
- Garlic powder
- Sugar
- Salt
Come across the recipe card at the finish of the post for quantities.
Instructions
Making this recipe is just as elementary as the ingredient list. Information technology but takes 1 step!
Step 1: Make the Sauce
Add the cornstarch to a large bowl. Then, add together the remaining ingredients to the bowl and whisk thoroughly until combined.
Hint: A whisk is a much ameliorate choice for this recipe than a spoon. The cornstarch needs to be really mixed well with the other ingredients.

Substitutions
Don't have the right ingredients on hand or want to change something up? Here are some helpful tips for you to modify this Azian Zing sauce recipe.
- Bottled Lemon Juice - If you don't accept lemons you can use Real Lemon juice.
- Garlic Salt - If you lot don't have garlic powder, employ garlic salt and omit the extra table salt.
Variations
Desire to personalize this Buffalo Wild Wings Asian Zing sauce recipe? Here are some of my tried and true tips for changing upward this recipe.
- Low Sodium - For a depression sodium version of this recipe, use reduced salt soy sauce and omit the extra salt.
- Dark-brown Sugar - For a deeper flavor, try using brownish sugar.
If you love recipes similar this, you lot may likewise relish this Buffalo Wild Wings spicy garlic sauce.
Equipment
It takes side by side to no equipment to make this tasty sauce.
- Measuring cups and spoons
- Whisk
- Big bowl
Storage
Store this sauce in the refrigerator in a tightly covered container for up to a week.
Tips
This recipe is so piece of cake, it's hard to ruin information technology. That being said, I do have a couple of tips to aid make it the best sauce possible.
- Utilize a whisk to combine the ingredients to ensure the cornstarch is adequately incorporated.
- Add the cornstarch to the bowl first earlier the other ingredients and then y'all don't get cornstarch balls in the sauce.

More than Sauce Recipes
Do y'all like dipping sauces? Hither are some recipes you may also like to try.
- Copycat Large Mac Sauce
- Copycat Taco Bong Diablo Sauce
- Spicy Mayo Sauce
FAQ
Do you have questions about Buffalo Wild Wings Asian Zing sauce? Here are some of the almost commonly asked questions about this Asian Zing sauce recipe.
Why is there cornstarch in this sauce?
The cornstarch makes it thick and able to stick to your food.
How long is this sauce expert?
It will last for about a calendar week in the refrigerator in an air-tight container.
How do I reheat?
To serve this sauce hot, simply pop it in the microwave in a covered, microwave-safety bowl and heat at xv-second intervals until hot.
Buffalo Wild Wings Asian Zing Sauce
Set up to get cooking? Remember that yous can print this recipe if you would like.
Buffalo Wild Wings Asian Zing Sauce
This copycat Buffalo Wild Wings Asian Zing sauce recipe is just as spicy and sweetness as the original. Information technology'south perfect with almost anything.
- 2 teaspoons Cornstarch
- iv teaspoons Rice Wine Vinegar
- ½ cup Corn Syrup
- ¼ cup Chili Garlic Sauce
- ane tablespoon Soy Sauce
- 1 teaspoon Lemon Juice freshly squeezed
- ½ teaspoon Ground Ginger
- ½ teaspoon Garlic Pulverization
- ⅓ loving cup Saccharide
- ½ teaspoon Salt
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Grab a resealable bag and throw wings within. Add enough oil to coat and dump on baking sheet covered in tinfoil. Sprinkle wings with salt and pepper. Broil the craven wings at 400 degrees F for 60 minutes and golden brown.
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Leave and measure out your ingredients.
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Catch a large bowl and add cornstarch. Adjacent, add together rice vinegar and stir. Once blended, add corn syrup, chili garlic sauce, soy sauce, and lemon juice, ginger, garlic powder, table salt, and ginger.
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Whisk until thoroughly combined.
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Serve.
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Simply toss baked wings in sauce and enjoy every bite!
- Use a whisk to combine the ingredients to ensure the cornstarch is adequately incorporated.
- Add the cornstarch to the bowl first earlier the other ingredients so y'all don't get cornstarch balls in the sauce.
Calories: 212 kcal Carbohydrates: 54 m Protein: 1 m Fat: 0.2 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.01 k Sodium: 1296 mg Potassium: xx mg Fiber: 1 m Sugar: 52 g Vitamin A: 0.one IU Vitamin C: 0.5 mg Calcium: 8 mg Iron: 0.two mg
Let usa know how it was!
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Source: https://kitchendivas.com/buffalo-wild-wings-asian-zing-sauce/
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